Wellness through Cooking

Start:
August 4, 2010 5:45 pm
End:
August 4, 2010 7:00 pm

Join us for a fun filled evening with Cheryl Brookhouzen, Executive Pastry Chef of the Marriott Hotel in Chicago.  Chef Cheryl will teach about the health benefits of summer berries, such as the antioxidants linked with blueberries, and will lead the group in making a healthy and delicious berry creation.


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